Founder and CEO Erin is an active member of the Northern California cannabis community, and frequently speaks on the topics of cannabis and entrepreneurship. She’s a fearless advocate for women-owned cannabis businesses, and equally dedicated to breaking the stigma and rewriting the script around the plant. With a degree in Chemical and Biological Engineering from the University of Wisconsin-Madison, Erin is also fluent in the science-based talk of cannabis and production.
Marketing and Communication My love for the outdoors, entertaining and telling a good story led me to the wine industry in Sonoma County ten years ago. As I loved telling the story of wine - from vine to glass - I am passionate about telling the Garden Society story, from seed to delectable confection. As a busy, working mom and wife to a cancer survivor, I know the positive therapeutic impact low-dose edible cannabis can have on the mind, body and soul.